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Experts in dry ice production & blasting • Fresh, bulk dry ice on demand, Ontario-wide

Dry Ice Industries

Food and Beverage

Bulk dry ice is widely used across the food and beverage industry for cooling, freezing, and temperature control during processing, storage, and transportation. Its ultra-low temperature enables rapid chilling of perishable items, helping preserve freshness, texture, and food safety from production to delivery.

Because dry ice sublimates directly from solid to gas, it provides powerful cooling without leaving liquid residue that could affect packaging, product quality, or sanitation standards. This makes it especially useful for cold-chain logistics, food processing operations, and specialty culinary applications where consistency and cleanliness are essential.

Typical benefits include:

  • Reliable cooling and freezing for perishable foods and beverages
  • No moisture or liquid contamination during transport or storage
  • Extended product freshness and shelf life
  • Support for food safety and cold-chain compliance
  • Versatile use in processing, shipping, storage, and culinary presentation

This makes bulk dry ice a practical solution for food producers, distributors, caterers, and hospitality operators seeking dependable temperature control, product protection, and efficient cold-chain management.

Dry Ice Solutions - A division of SubZero Blasting Inc.

Dry Ice Solutions' production facilities in Northumberland County serve as primary bulk dry ice suppliers, catering to diverse industries across Central Ontario, spanning from Toronto to Ottawa and beyond.

SubZero Blasting Inc.

SZB Blasting and Coatings provides a wide range of commercial and industrial blast cleaning services, including both in-shop and mobile options like sandblasting and dry ice blasting.